Winemaker Notes
Professional Ratings
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Wine Spectator
Offers gorgeous fruit, with amazing purity of flavor, delivering rich, concentrated, supple layers of currant, blackberry, black licorice and mocha, with subtle loamy earth. Ends with a long, full and persistent finish. Drink now through 2019.
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Robert Parker's Wine Advocate
Fashioned from the same sources, the 2007 Cabernet Sauvignon is somewhat closed, but it reveals impressive component parts, including a dense purple color, lots of concentration, full-bodied power, plenty of tannin and a sweetness and equilibrium that augur well for further development. Atypically backward for a 2007, it needs 3-4 years of cellaring and should drink well for 15+ years. Rating: 91+
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.