Wine Spots Napa Valley Merlot 2015
Enjoy with poultry, red meat, grilled salmon, duck, seared tuna, mushroom dishes.
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Thus was born Wine Spots, a collection of wines that explores the finest wine regions around the world. Daniel works with some of the best vineyards and top winemakers to produce wines that capture the distinctive qualities and terroir that define these regions. Explore California through our Napa Valley Cabernet Sauvignon and Merlot, Carneros Pinot Noir, and Monterey Chardonnay, then journey to Australia, France, and beyond…
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.