Winemaker Notes
Professional Ratings
-
Wine & Spirits
This has the delicious textural richness of the Vale Mendiz Port (think Noval and Fonseca), with a kernel of dark chocolate fruitiness often found in young Dow. So much for this guessing game. This wine comes from a parcel of 84-year -old vines adjacent to (and once part of) Novals Silval vineyard. Stylistically, Jorge Serodio Borges and Sandra Tavares"s latest vintage is concentrated and dense, then perks up into candied sweetness."
-
Robert Parker's Wine Advocate
The 2014 Pintas Vintage Port, the last of the vertical this issue, is a field blend from very old vines (some 80 years or so) coming in at 120 grams per liter of residual sugar. This is well done in a very difficult vintage. I was surprised at how much I liked it early on but it probably doesn't have a great future in front of it. It is a bit dry and stern on opening but that seems to be the direction Pintas has been going since the sweet-ish 2003 that led off this vertical (excepting the 2009). It did open after a couple of hours and showed better fruit. The next day, in fact, it was surprisingly round and rather tasty. It has a very reasonable backbone, although not truly serious power. Underneath there may not be much concentration for the long term. It faded a bit with some five hours of air on the first day tasted. True, it was back in form and better the next day but this won't win prizes for true concentration. All things considered, this should drink pretty well young but I suspect it will not deliver great rewards if you cellar it a long time. It won't ever be the greatest Pintas Port but it is a very respectable off-year wine.
Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F. To learn more, see our full Port Wine Guide
The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.
While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.
White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.
With hot summers and cool, wet winters, the Duoro has a maritime climate.