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Wine & Soul Pintas 2014

Other Red Blends from Portugal
  • W&S95
  • WE93
  • RP92
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  • W&S92
  • WE96
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  • RP92
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Winemaker Notes

Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round, and balanced with notable acidity, it has fine tannins and a long, persistent finish.

Critical Acclaim

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W&S 95
Wine & Spirits
Sandra Tavares and Jorge Serodio Borges, two oenologists with a pointer named Pintas, make this wine from an 85-year-old mixed planting in the Vale Mendiz, the heart of the Douro Valley. This vintage is less ripe than other recent releases, allowing the gracious complexity of the old vines to show all their detail. The flavor has intensity without any excess weight; powerful, but with an underlying delicacy, the layered flavors of schist and fruit lasting with elegance. Tavares explained that "2014 was a very fresh year with cool nights. We have a lot of rufete and bastardinho that gives similar flavors [as tinta francisca]; in some warmer vintages, as they are more sensitive, we reject some of these grapes...but in 2014 they were perfect."
WE 93
Wine Enthusiast
This wine with great potential is produced by the husband-and-wife team of Jorge Serôdio Borges and Sandra Tavares da Silva. it is structured, although the fruit is already rich enough to indicate its ripe character. Drink this smoky, wood-aged wine from 2020.
Cellar Selection
RP 92
Robert Parker's Wine Advocate
The 2014 Pintas is a field blend sourced from old vines (84 years) and aged for 20 months in French oak (30% new and 70% second-year wood). Like so many 2014s, this is a little stern and dry, a little lacking in expression. That said, it is beautifully built and often gorgeous. It shows fine concentration for the vintage, focus and precision. The texture is pure velvet. The finish lingers. Tightly wound, it is nonetheless approachable, although a year or two in the cellar wouldn't hurt. Not quite as sunny and as expressive as the Manoella, this dense Tinto is more closed, drier and a bit sterner. At first, weighing pros and cons, I couldn't decide whether this or the Manoella Old Vines was a better achievement this year. Neither may be completely representative of the properties in the very best years, but they both are very good off-vintage performances, a tribute to the winemaking skill. I'd tend to pick this. Its mouth-filling demeanor is impressive at the moment, as is its structure. It simply grips the palate. As with the Manoella, the remaining question will be whether this develops and improves with time, or begins to lose focus. I do have some doubts there. It certainly seems likely to be early-maturing. This still looks like one of the best bets for an upper-level 2014 red. After a couple of hours open, it was still impressive, if more elegant. We'll see what the future has to say when it gets here, but this has some upside potential.
Rating: 92+
WS 91
Wine Spectator
A focused but elegant red, with currant, blackberry and underbrush notes supported by moderate, chewy tannins. Bay leaf, smoke and slate elements linger on the finish. Needs cellaring to unwind. Best after 2018.
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Wine & Soul

Wine & Soul

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Wine & Soul, Portugal
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Located in the heart of the Douro Valley, Portugal’s best-known wine region, Wine & Soul spans several picturesque vineyards. This innovative yet rustic winery was founded nearly 10 years ago by Jorge Serôdio Borges and his wife Sandra Tavares da Silva, both of whom wished to channel their extensive experience into a winery that would showcase the traditional varieties and terroir of the Douro Valley on an international level.

Initially, Wine & Soul consisted of a lone vineyard, Pintas, located in the Cima Corgo's prized Pinhão Valley. Throughout the years, it expanded to include additional properties, such as the magnificent Quinta da Manoella. Parcels of 80-year-old vines are tucked into terraces carved out by dynamite a century ago. Walls built from the displaced schist border the vines, preventing erosion and enhancing the idyllic landscape.

Wine & Soul has received considerable critical praise for its character-driven wines, all of which represent the exceptional terroir of the Douro region. Natural farming is prioritized, and no chemical fertilizers, pesticides, or herbicides are used. Irrigation is minimal and performed only by hand, and indigenous yeasts are used for almost all fermentation. Organic certification by Sativa is pending.

Due to the steep grade of the slopes and the narrow width of the terraces, all grapes must be picked by hand. The fruit is foot-trodden in granite lagares, which yields fine, silky tannins since the process is so gentle on the grapes. The wines are all aged in French barriques.

Jorge Serôdio Borges and Sandra Tavares da Silva, the husband-and-wife owners/winemakers behind Wine & Soul, have a long history in winemaking. Previously, Jorge Serôdio Borges was an oenologist at Niepoort. Now, in addition to owning Wine & Soul, he owns the winery Passadouro with the Bohrmann family. Sandra Tavares da Silva has the recognition of being the first female winemaker in the Douro. She gained her experience at Quinta do Vale D. Maria in the Douro and at her family’s estate of Chocapalha in Estremadura.


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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WBO30187354_2014 Item# 347667