Winemaker Notes
Professional Ratings
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Wine Enthusiast
An old-vine, estate bottling, this offers extra layers of scents and flavors. Red fruits pile upon juicy acids, supported by a layer of stone. Big black cherry fruit holds down the substantial center, with a streak of cola running through the finish.
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Wine Spectator
Fresh and vibrant, with juicy lime and pear accents to the raspberry and clove flavors, dancing exuberantly against polished tannins through the long and expressive finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.