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Wind Gap Soif Red Wine 2015

Other Red Blends from North Coast, California
  • W&S90
12.4% ABV
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12.4% ABV

Winemaker Notes

Explosive aromas of sweet red cherries, cinnamon, fresh summer fruits and crazy floral notes lift this brilliant translucent red wine. More concentrated than the 2014 with more palate weight that doesn’t sacrifice the lift and verve.

Wind Gap recommends you drink this wine chilled and frequently.

Blend: 35% Valdiguie, 20% Zinfandel, 15% Carignan, 12% Petite Sirah, 10% Dolcetto, 5% Negroamaro, 3% Mourvedre.

Critical Acclaim

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W&S 90
Wine & Spirits
If this feels more muscular than last year’s gulpable Soif, that’s probably because Pax Mahle added petite sirah—12 percent of the blend, which also includes valdiguie, zin, carignan, dolcetto, negroamaro and mourvedre. Carbonic maceration encouraged a high-toned floral juiciness that’s refreshing, while petite’s gripping tannins bring some complexity. An effusive wine to drink young with salumi.
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Wind Gap

Wind Gap

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Wind Gap, North Coast, California
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Wind Gap is not about making the "perfect" wine. It's about making honest, authentic and compelling wine from special vineyard sites. What interests us about wine is what makes it different-the subtle nuances and characteristics that tell a particular wine's story, reguardless of appellation.

We've combed the state to gather a collection of some of the moste exciting vineyards for producing the kinds of grapes we love - Cabernet from Coombsville in south Napa, Chardonnay from the dramatic limestone and granit of Chalone, Grenache from the Shale and Limestone blanketed hills of western Paso Robles, and Syrah from the windy and cold Sonoma Coast. Along the way, we've been lucky enough to meet and work along with like-minded growers who embrace the discerning farming practices we belive in.

Interestingly enough, many of our vineyards are planted along or are directly influenced by one wind gap or another. These geological breaks in the coastal hill funnel wind inland and strongly influence the growing and ripening fo our grapes. It seemed only fitting to us that our name should celebrate the forces of nature that are shaping our wine.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RVLWG15NCRD75_2015 Item# 336181