Winemaker Notes
Blend: 100% Syrah
Professional Ratings
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Wine & Spirits
Our tasting panel immediately perked up at the captivating scent of this wine, an addictive mélange of lavender, juniper, meat, smoke and wood bark. In other words, it smells like syrah—really good syrah. While it’s endlessly complex, it’s not complicated—the tannins are silky, allowing bright coastal acidity to drive the aromas in a structure that’s as electric and mouthwatering as a blood orange. The fruit comes from a terraced south-facing slope of sandy Goldridge soil in Green Valley, fermented as whole bunches with a touch of viognier and aged in neutral barrels. While it may age well, it’s worth drinking a bottle or two now to catch its youthful energy.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.