Williams Selyem Weir Vineyard Pinot Noir 2015 Front Label
Williams Selyem Weir Vineyard Pinot Noir 2015 Front LabelWilliams Selyem Weir Vineyard Pinot Noir 2015 Front Bottle Shot

Williams Selyem Weir Vineyard Pinot Noir 2015

  • WE93
750ML / 13.4% ABV
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750ML / 13.4% ABV

Winemaker Notes

The beautifully pure nose of red currant, citrus, and red cherry mix with a deft touch of vanilla and wood spices. There is a savory note of dried sage and smoky minerals. Weir Vineyard Pinot Noir is all about the earthier side of Pinot and continues to develop with even a few years of bottle age. On the palate, there is a sense of sappiness with red fruit flavors, and finishes with a lively citrus peel lift. The minerally texture is sophisticated and persists all the way to the long, graceful finish.

Critical Acclaim

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WE 93
Wine Enthusiast
Strong cinnamon and clove aromas lead to bold, ripe black-cherry and cassis flavors in this full-bodied, well-structured and ultimately nuanced wine. It has lots of grip on the palate from firm tannins and bright acidity, while the spicy oak flavors last all the way to the finish. Cellar Selection.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Yorkville Highlands Wine

Mendocino, California

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A unique appellation placed in between the warm, Sonoma County Alexander Valley and the cooler Mendocino County's Anderson Valley, the Yorkville Highlands’ gravel soils are ideal for Bordeaux varieties and other full-bodied reds.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU482378_2015 Item# 355014

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