Williams Selyem Weir Vineyard Pinot Noir 2013 Front Label
Williams Selyem Weir Vineyard Pinot Noir 2013 Front LabelWilliams Selyem Weir Vineyard Pinot Noir 2013  Front Bottle Shot

Williams Selyem Weir Vineyard Pinot Noir 2013

  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Shy and demure at first, but notes of strawberry, sandalwood and mocha emerge with aeration. Hints of dried lavender and rose petal add to the allure of the Weir Vineyard Pinot Noir. At the entry, strawberry and red cherry flavors lead and give way to textural elements of fine-grained tannin and minerals, and an elegant, sensational finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2013 Pinot Noir Weir Vineyard from Yorkville Highlands has a dark ruby/plum color and sweet notes of Red Delicious apple skins and baking spices as well as blueberry and raspberry fruit. It is medium-bodied, fresh, lively and capable of lasting 10-15 years.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Yorkville Highlands Wine

Mendocino, California

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A unique appellation placed in between the warm, Sonoma County Alexander Valley and the cooler Mendocino County's Anderson Valley, the Yorkville Highlands’ gravel soils are ideal for Bordeaux varieties and other full-bodied reds.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

RIN150381_2013 Item# 150381

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