Williams Selyem Weir Vineyard Pinot Noir 2012 Front Label
Williams Selyem Weir Vineyard Pinot Noir 2012 Front LabelWilliams Selyem Weir Vineyard Pinot Noir 2012  Front Bottle Shot

Williams Selyem Weir Vineyard Pinot Noir 2012

    750ML / 13.8% ABV
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    750ML / 13.8% ABV

    Winemaker Notes

    A splendid display of dark fruits, including Bing cherry, crushed blackberry and mountain strawberry explode from the glass. The fruit profile is balanced with notes of lavender, vanilla bean, cinnamon and crushed rocks. The texture has a wonderful grip, which gives way to cherry pie and citrus flavors that linger on the palate. The finish is persistent with elements of spice, mineral and bittersweet chocolate. The 2012 Weir is a blockbuster Pinot Noir which is approachable in its youth but can also be enjoyed in years to come.

    Critical Acclaim

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    Williams Selyem

    Williams Selyem Winery

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    Williams Selyem Winery , California
    Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

    Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

    Image for Yorkville Highlands Wine Mendocino, California content section

    Yorkville Highlands Wine

    Mendocino, California

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    A unique appellation placed in between the warm, Sonoma County Alexander Valley and the cooler Mendocino County's Anderson Valley, the Yorkville Highlands’ gravel soils are ideal for Bordeaux varieties and other full-bodied reds.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    MWH136286_2012 Item# 136286

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