Williams Selyem Weir Vineyard Pinot Noir 2005 Front Label
Williams Selyem Weir Vineyard Pinot Noir 2005 Front LabelWilliams Selyem Weir Vineyard Pinot Noir 2005 Front Bottle Shot

Williams Selyem Weir Vineyard Pinot Noir 2005

  • BH91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The aromas of wild cherries, blackberries, forest floor, Asian spices and minerals dominate the nose completely in this wine. Concentrated flavors of cherry, blackberry, and cardamom are complemented by the rich grape and toasty oak tannin in the finish. The sweetness in the finish makes this a much more complex wine than past vintages.

Critical Acclaim

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BH 91
Burghound.com
Among this group of '05s, the Weir is the star of the show with its reserved, pure and ripe nose of spicy and layered red pinot fruit that complements to perfection the rich, full and attractively textured flavors that are opulent, indeed even lush yet manage to remain focused on the extract-infused finish. A lovely effort and one that should age gracefully.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Yorkville Highlands Wine

Mendocino, California

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A unique appellation placed in between the warm, Sonoma County Alexander Valley and the cooler Mendocino County's Anderson Valley, the Yorkville Highlands’ gravel soils are ideal for Bordeaux varieties and other full-bodied reds.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

KHM145037_2005 Item# 145037

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