Williams Selyem Vista Verde Vineyard Port (375ML half-bottle) 2013  Front Label
Williams Selyem Vista Verde Vineyard Port (375ML half-bottle) 2013  Front LabelWilliams Selyem Vista Verde Vineyard Port (375ML half-bottle) 2013  Front Bottle Shot

Williams Selyem Vista Verde Vineyard Port (375ML half-bottle) 2013

  • WW92
    375ML / 20% ABV
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      375ML / 20% ABV

      Winemaker Notes

      A youthful nose of boysenberry and violets mix with baking spices to delight the senses. Aged for over 4 years in barrel before bottling, the wine develops depth and is incredibly layered. There is a character reminiscent of Christmas cake, while a hint of citrus peel livens the nose. In the mouth, this Port offers perfect balance; the tannins are supple while the interplay of acid and sweetness create a pillow-like texture that never edges toward being too heavy. This is the perfect after-dinner drink or can be enjoyed with blue-veined cheese.

      Critical Acclaim

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      WW 92
      Wilfred Wong of Wine.com
      COMMENTARY: The 2013 Williams Selyem Port—made from Portuguese grape varieties—is a superior dessert wine. TASTING NOTES: This is powerful yet refined. Enjoy is full flavors of berries and jam with a slice of aged blue-veined cheese. (Tasted: March 3, 2020, San Francisco, CA)
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      Williams Selyem

      Williams Selyem Winery

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      Williams Selyem Winery , California
      Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

      Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

      Image for San Benito Wine Central Coast, California content section

      San Benito Wine

      Central Coast, California

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      Taking advantage of the cool Pacific breezes that arrive via gaps between the Gabilan Range and the Santa Lucia Mountains, San Benito AVA is a great Central coast source for cool climate whites and Pinot noir.

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      WILVISTAVERDE13_2013 Item# 601034

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