Williams Selyem Vista Verde Vineyard Pinot Noir 2013 Front Label
Williams Selyem Vista Verde Vineyard Pinot Noir 2013 Front Label

Williams Selyem Vista Verde Vineyard Pinot Noir 2013

  • WE94
  • CG90
750ML / 0% ABV
Other Vintages
  • RP93
  • WW92
  • W&S91
  • CG90
  • WE95
  • RP93
  • WE91
  • WE90
  • WS90
  • WS91
  • WE90
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750ML / 0% ABV

Winemaker Notes

From the glass, the wine immediately sings of black cherry and plum interlaced with creamy notes of vanilla, nutmeg and hoisin sauce. A prototypical mineral, or crushed oyster shell, component is prominent in both the aromatic and palate profiles. Zingy and refreshing on the palate with notes of clove and star anise giving way to the minerals and orange pith elements. The long finish is punctuated with hints of cocoa. A truly electric offering from Vista Verde!

Critical Acclaim

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WE 94
Wine Enthusiast
The famed winery comes a bit south to make this earthy, savory wine, with smoked sage, leather, forest floor, cherry and slate on the nose. The palate packs elegantly tart cranberry and pure flavors of sage-smoked wild cherry with the juicy elements of an herb-crusted pork tenderloin roast.
CG 90
Connoisseurs' Guide
The Vista Verde bottlings have always been outliers in the Willams Selyem portfolio and have typically shown a slightly heavier gait, yet this latest offering is buoyant and bright even as it conveys lots of richness and fruity mass. It is supple on entry and firms as it goes with a lengthy, ripe-tasting finish, but it never nears the brink of being overdone and is on a very clear varietal track from front to back. While its fleshier aspects make it approachable now, it is neatly balanced and there is no need for hasty drinking.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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San Benito Wine

Central Coast, California

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Taking advantage of the cool Pacific breezes that arrive via gaps between the Gabilan Range and the Santa Lucia Mountains, San Benito AVA is a great Central coast source for cool climate whites and Pinot noir.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

RIN150371_2013 Item# 150371

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