Williams Selyem Vista Verde Vineyard Pinot Noir 2011 Front Label
Williams Selyem Vista Verde Vineyard Pinot Noir 2011 Front LabelWilliams Selyem Vista Verde Vineyard Pinot Noir 2011 Front Bottle Shot

Williams Selyem Vista Verde Vineyard Pinot Noir 2011

  • WE90
750ML / 13.7% ABV
Other Vintages
  • RP93
  • WW92
  • CG90
  • WE95
  • RP93
  • WE91
  • WE94
  • CG90
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  • WS91
  • WE90
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750ML / 13.7% ABV

Winemaker Notes

A couple of newer clones are included from our vineyards on the Central Coast. The ripe aromas of cherry, raspberry, star jasmine, mocha and spice dominate the nose. This wine shows broader and suppler tannins than the 2010 vintage, with a nice overall concentration and depth of fruit. A long, sweet cherry and silky oak finish completes this wine. Patience of 4-6 years will be rewarded.

Critical Acclaim

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WE 90
Wine Enthusiast
This is not the winery's best bottling, but it is distinctive, coming from a county south of San Francisco on the way to Monterey. It shows the mouthwatering acidity of the vintage, along with cola, red currant and sandalwood flavors wrapped into ageworthy tannins. Give it six years at least.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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RMI127139_2011 Item# 127139

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