Williams Selyem Terra de Promissio Vineyard Pinot Noir 2011 Front Label
Williams Selyem Terra de Promissio Vineyard Pinot Noir 2011 Front LabelWilliams Selyem Terra de Promissio Vineyard Pinot Noir 2011  Front Bottle Shot

Williams Selyem Terra de Promissio Vineyard Pinot Noir 2011

Pinot Noir
  • WE96
  • W&S90
750ML / 13.5% ABV
Other Vintages
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750ML / 13.5% ABV

Winemaker Notes

This is a new offering from the cool Petaluma wind gap area of the Sonoma Coast. The rich clay/loam soils and long growing season of 2011 produced an extraordinary wine of texture and complexity. The aromas of ripe Bing cherries, sassafras, Morel mushrooms, red plums and cappuccino fill your glass. Rich, earthy tannins coat the palate finishing with flavors of ripe red fruits, fresh truffles, sage and savory acidity.

Critical Acclaim

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WE 96
Wine Enthusiast
A new bottling from the winery. The vineyard is in the Petaluma Gap, a cool area south of the Russian River Valley, toward San Francisco. The vintage was cool, too, so the wine is brisk in acidity and low in alcohol, but it still tastes amazingly ripe and complex. The wine dazzles with waves of black raspberry jam, sweet olive tapenade, sautéed brown mushroom, root beer, moo-shu plum sauce and mocha. If those flavors sound like they don’t go together, just try the wine. It’s seamless and compelling. Drink now–2020.
W&S 90
Wine & Spirits
This is Williams Seylem's first vintage from Charles and Diana Karen's vineyard in the Petaluma Gap. The foggy, windy site produced a tart, light-bodied pinot with scents of strawberries and raspy strawberry seed flavors. Its gentle structure carries the red fruit in a cherry direction, suited to roast duck.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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DOB123249_2011 Item# 123249

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