Williams Selyem Sonoma County Pinot Noir 2012 Front Label
Williams Selyem Sonoma County Pinot Noir 2012 Front Label

Williams Selyem Sonoma County Pinot Noir 2012

  • WE93
750ML / 13.7% ABV
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750ML / 13.7% ABV

Winemaker Notes

The nose is very floral at first with a beautiful lilac aroma and leads into strawberry and Montgomery cherry notes. The wine is beautifully framed with allspice and vanilla. Hints of freshly cut tarragon add a savory complexity to this delicious offering. The palate leads with strawberry and cherry notes and the juicy acidity seems to carry the wine and close with a silky finish. Overall, it is very round and unctuous in the mouth. An amalgam of younger vineyards from the Russian River Valley and Sonoma Coast, primarily Pommard and Dijon clones, this wine shows the true diversity of Sonoma County. The long texture finishes with a kiss of cherry fruit and mouthwatering acidity.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

RINSCOUNTY_2012 Item# 130120

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