Williams Selyem Sonoma Coast Pinot Noir 2019  Front Label
Williams Selyem Sonoma Coast Pinot Noir 2019  Front LabelWilliams Selyem Sonoma Coast Pinot Noir 2019  Front Bottle Shot

Williams Selyem Sonoma Coast Pinot Noir 2019

  • WW92
  • RP92
  • CG90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Strawberry and cherry notes mix with subtle notes of allspice and clove. The palate offers softer tannins with hints of black tea and seamless acidity. Sourced from our outstanding vineyards in the Russian River Valley and Sonoma Coast AVAs, the Sonoma County always represents an outstanding value. Something to enjoy on the early side as you wait for the vineyard designates to mature.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2019 William Selyem Sonoma Coast Pinot Noir is a beautiful and complete wine. TASTING NOTES: This wine shines with its aromas of ripe, red, and black fruit, as well as an accent of oak. Pair it with a grilled, well-marbled ribeye. (Tasted: January 15, 2021, San Francisco, CA)
RP 92
Robert Parker's Wine Advocate

Medium ruby, the 2019 Pinot Noir Sonoma Coast offers spicy black fruits on the nose with savory and earthy undertones. The palate is bright and spicy with a finely grained texture and long, uplifted finish.

CG 90
Connoisseurs' Guide

Very much following the lead of Williams Selyem’s 2018 Sonoma Coast bottling, this is again a very fruit forward offering that sports the lovely, very supple, near velvety palatal feel of a well-crafted Pinot Noir. If picking one of the winery’s current lot for drinking in the relative near term, this is the one that gets our vote, albeit not about to fade away any time soon. It is, in short, very delectable stuff.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU988039_2019 Item# 707682

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