Williams Selyem Sonoma Coast Pinot Noir 2004 Front Label
Williams Selyem Sonoma Coast Pinot Noir 2004 Front Label

Williams Selyem Sonoma Coast Pinot Noir 2004

  • W&S91
  • WE90
  • WS90
750ML / 13.8% ABV
Other Vintages
  • WE97
  • W&S93
  • WW93
  • JD93
  • RP90
  • WE95
  • RP91
  • WE94
  • WE91
  • CG91
  • W&S92
  • WE91
  • W&S90
  • W&S92
  • WS91
  • CG90
  • BH90
  • WE90
  • WE92
  • WS90
  • W&S90
  • W&S94
  • WE91
  • W&S93
  • W&S94
  • WS91
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750ML / 13.8% ABV

Winemaker Notes

Rich and dark in color, the nose of this wine exhibits aromas of wild berries, pomegranates, sandalwood, cardamom and toasted vanilla beans. The mouth is filled with flavors of raspberries, truffles, dried cranberries, roasted nuts, Asian spices and mocha. The Coastal acidity and concentrated tannins accentuate the ripe, wild berry flavors and linger into the long finish.

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
Light scents of cherry and red apple meld with a saline character, like sea wrack on the beach in Jenner. The flavors contrast sweetness and freshness with a cool cranberry tone. Serve it with salt cod brandade.
WE 90
Wine Enthusiast
Right off the bat you can taste the acidity in this wine, which is brighter and crisper than, say, the winery’s Russian River Pinot. The tartness lifts the black cherry, cherry and raspberry flavors, heightening their impact through the long, spicy finish. Still, it’s a wine for early drinking.
WS 90
Wine Spectator
Trim, compact and delicate, with detailed cherry, mineral, sage, herb and plum flavors shaded by a hint of toasty oak on the finish. Drink now through 2010.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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KBF145033_2004 Item# 145033

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