Winemaker Notes
Red fruited at first nosing; the wine showcases a floral character beloved in Russian River Valley Pinot Noirs. There is an earthy, dried herb component mixed with a touch of bergamot which adds to the complexity to the kaleidoscope of aromas. A burst of red fruits mix with flavors of Earl Grey tea on the round but well-balanced palate, and the acidity keeps the wine fresh on the tongue.
Professional Ratings
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James Suckling
A pleasant mix of aromas of ripe red fruit and berries and earthy spice and bark. Medium-to full-bodied with velvety tannins. The harmony between dark fruit and spice continues on the palate, together with additional layers of wet-stone minerality. Very good intensity throughout the long finish. Really well done and refined. Drink after 2024.
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Wine Enthusiast
Beautifully perfumed in aromas of rose petal and freshly turned earth, this wine is a delicious statement on the power of blending across the appellation. It shows tangy layers of boysenberry, cranberry and black tea against accents of clove, cardamom, herbes de Provence and orange peel.
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Jeb Dunnuck
Lots of smoky red and black fruits, peppery herbs, forest floor, and floral notes emerge from the 2019 Pinot Noir Russian River Valley, another medium-bodied, ethereal, elegant wine from this estate. It too has some oak to integrate yet has beautiful tannins and a great finish. Give it a year or two as well.
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Robert Parker's Wine Advocate
Medium ruby-purple, the 2019 Pinot Noir Russian River Valley has lush aromas of wild berry preserves, aniseed, forest floor, potpourri and tea leaves. The medium-bodied palate is deeply fruited, wonderfully spiced and seamlessly structured, with a very long, layered finish.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Williams Selyem Russian River Valley Pinot Noir offers a lush, rich, and persistent experience on the palate. TASTING NOTES: This wine shows up with aromas and flavors of ripe, red fruits, mineral notes, a hint of oak. Pair it with a spit-roasted, garlic and rosemary-infused leg of lamb. (Tasted: January 15, 2021, San Francisco, CA)
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Connoisseurs' Guide
On the slightly fuller and weightier side, yet still exhibiting the pure and pretty fruit for which its appellation is renowned, this is a well-filled youngster of fine breadth and focus. It inclines to firmness but stops well short of being tough, and its tannins are of a velvety sort that never detract from its very continuous, dark cherry fruit. It has the flesh and bones to definitely improve with age, and, though it is not at all hard to access now, its best looks to lie a few years down the line.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.