Williams Selyem Olivet Lane Pinot Noir 2015 Front Bottle Shot
Williams Selyem Olivet Lane Pinot Noir 2015 Front Bottle Shot Williams Selyem Olivet Lane Pinot Noir 2015 Front Label

Winemaker Notes

Situated in the Santa Rosa Plain area of the Russian River Valley AVA, the historic Olivet Lane Vineyard always delivers a nose of dried rose petals and a bowl of black cherries. Fresh ground nutmeg, subtle notes of vanilla, and bergamot complement the rich and brooding aromatic profile. The palate is equally as compelling and offers a round and persistent flavor of black cherry and cherry pit. The acid is perfectly balanced and is seamlessly integrated into the black tea-like architecture of tannins. A wonderful lift of citrus and nutmeg on the finish keeps the palate refreshing and adds intrigue.

Professional Ratings

  • 94
    The 2015 Pinot Noir Olivet Lane Vineyard is pale to medium ruby-purple in color and scented of rose hip tea, tilled soil and dried, fallen leaves with a core of red currants and cranberries plus a waft of potpourri. Medium-bodied and jam-packed with vivacious, youthful red fruit, it has a plush texture and invigorating finish. 302 cases produced.
    Rating: 94+
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RIN233909_2015 Item# 233909