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Williams Selyem Hirsch Pinot Noir 2009

Pinot Noir from Sonoma Coast, Sonoma County, California
  • WE95
  • ST94
  • W&S94
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Winemaker Notes

Classic Hirsch with aromas of wild blackberries, cassis, cola and truffles bursting out of my glass. The concentrated flavors of wild berries, spice, cardamom and coffee expand throughout the palate. Round brooding tannins coat the palate nicely with a juicy acidity in the finish. The darker fruits and mature tannins from the Pommard block really make this a much more complete wine showing true site specificity.

Critical Acclaim

WE 95
Wine Enthusiast

Soft and ripe enough to drink now, after a decent decanting, it shows pure raspberry, blueberry and cherry fruit flavors, subtlely accented with cola and baking spices, and all of it wrapped into thick but smooth tannins. Good as it is, it will gain traction over the next 15 years.
Cellar Selection

ST 94
International Wine Cellar

Bright ruby. Spicy red and dark berries and cherry-cola on the nose, with complicating notes of dried rose, white pepper and fruitcake. Light on its feet but very concentrated, offering powerful red fruit and floral pastille flavors that expand in the mid-palate. Becomes deeper and smokier with air while maintaining its balance and focus. This leads with finesse but there's sneaky power as well. Finishes racy and pure, with an echo of bitter cherry and excellent persistence.

W&S 94
Wine & Spirits

A selection of three blocks from David Hirsch's far-coast vineyard near Fort Ross, this is made up of three heritage clones: Mt. Eden (block 4B), Pommard (5E) and Swan (6F). Give this time in a decanter and the delicate weave of flavor opens into a peacock's tail of colors and intricate patterns, the vanillin of the oak, the black olive tones of the tannins, the high-toned strawberry and orange-scented fruit all secondary to the refinement of the presentation and the energy that drives it. A joyous young vintage, this will age for a decade or more.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , , California
Williams Selyem
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
DOB111825_2009 Item# 111825

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