Winemaker Notes
Ferrington is one of the classic vineyards in the Anderson Valley, and this vintage offers highlights of red fruits and berry notes along with hints of carnation. Warm by day and very cold at night, the temperature swing creates a brightness in the wine. With aeration, notes of bergamot and cedar add a complexity to the compact nose. Red fruits abound on the palate along with a strong impression of English Breakfast tea. There is excellent structure to give this wine longevity and it should age very well.
Professional Ratings
-
Wine Enthusiast
Brilliant and focused fruit flavors give this wine a bright and generous expression, as tangy fruit acidity and a medium to full body support all the red cherries, sour cherries, ginger and cloves. It is charming in texture and totally winning in flavor. Editors’ Choice.
-
Jeb Dunnuck
The 2019 Pinot Noir Ferrington Vineyard has lifted graphitic minerality, red plum, and pine. The palate is energetic and snappy, with lasting red cherry, fine tannins, and mineral-rich earth.
-
Robert Parker's Wine Advocate
From the southern portion of the Anderson Valley, the 2019 Pinot Noir Ferrington Vineyard has a medium ruby-purple color and layered, appealingly broody aromas of dried red cherries and cranberry jelly, lilac and blueberries, cast iron and licorice. The palate explodes with deep red fruits and tones of blood orange, with a frame of sandy tannins, bursts of fresh acidity and iron-like tones characterizing the long finish.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.