Williams Selyem Ferrington Vineyard Pinot Noir 2018
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Ferrington is one of the classic vineyards in the Anderson Valley, and this vintage offers highlights of red fruits and berry notes along with hints of carnation. Warm by day and very cold at night, the temperature swing creates a brightness in the wine. With aeration, notes of bergamot and cedar add a complexity to the compact nose. Red fruits abound on the palate along with a strong impression of English Breakfast tea. There is excellent structure to give this wine longevity and it should age very well.
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Lithe and elegant, this alluring wine exudes harmonious spice and sweet-sour cherry aromas followed by lip-smacking red- and black-cherry flavors that are in turn shaded by nutmeg, cinnamon and vanilla. Although it is spicy, the oak notes don't take over, as they merge elegantly with the complex fruit expressions on the firm structure. Best from 2023.
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Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.