Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Medium ruby-purple, the 2016 Pinot Noir Ferrington Vineyard gives up aromas of crushed black cherry, warm blackcurrant and meaty touches to begin, with dusty earth, saline and crushed rock over blueberry and red berry sparks coming through with time plus notes of dried citrus peel and potpourri. Light to medium-bodied, it offers broody, savory-accented dark fruits in the mouth with a sturdy frame of very finely grained tannins and great freshness on the very long, very spicy finish. 889 cases produced.
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Wine Enthusiast
A deep color, gorgeous fruit aromas and mouthfilling richness make this full-bodied wine memorable. The aromas show everything from strawberry syrup to sour cherries to cinnamon, while the flavors are fully ripe without seeming fat or sweet.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.