Williams Selyem Ferrington Vineyard Pinot Noir 2015 Front Label
Williams Selyem Ferrington Vineyard Pinot Noir 2015 Front LabelWilliams Selyem Ferrington Vineyard Pinot Noir 2015 Front Bottle Shot

Williams Selyem Ferrington Vineyard Pinot Noir 2015

  • WE91
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

High toned and showy, the nose is vibrant with the gamut of red and black fruits. Wood spices and a faint floral note adds to the exuberant aromatics. The acid profile is very linear and acts as a conduit for an explosion of fruit bowl flavors. The wine finishes with subtle powdery minerals and soil-inflected flavors.

Critical Acclaim

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WE 91
Wine Enthusiast
Strong spice aromas and ripe, bold fruit flavors make this a powerful, extroverted wine with a lot of flavor impact. It seems to represent a style shift at Williams Selyem. Nutmeg, ginger and clove leap from the glass and laser-focused black-cherry flavors fill the palate, supported by firm tannins and acidity. Best after 2021.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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SOU482374_2015 Item# 355015

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