Williams Selyem Ferrington Vineyard Pinot Noir 2014 Front Label
Williams Selyem Ferrington Vineyard Pinot Noir 2014 Front LabelWilliams Selyem Ferrington Vineyard Pinot Noir 2014 Front Bottle Shot

Williams Selyem Ferrington Vineyard Pinot Noir 2014

  • CG92
  • WE92
750ML / 13.4% ABV
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750ML / 13.4% ABV

Winemaker Notes

Bright red fruits jump from the glass and mingle with black walnut and musky herbs aromas. Roses and lavender add to the rather complex and appealing nose. There is a brightness to the palate that is highlighted by mandarin orange peel with a notes of black tea on the finish. The tannin structure is fine-grained and will benefit from moderate aging.

Critical Acclaim

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CG 92
Connoisseurs' Guide
Among the more voluptuous and outgoing of the many new Williams Selyem Pinots, the Ferrington finds a varietal sweet spot that is both juicy and bright. Although it is moderately full-bodied with a good bit of fruity flesh on its bones, its richer traits are balanced by beautifully fit, very active acidity that is always in play but never forcefully sticks out in a way that dissuades drinking while the wine is still in its infancy. There are, however, reasons enough to let it grow into at least adolescence and over time, it looks sure to find a little more range and the gravitas at which it now only hints.
WE 92
Wine Enthusiast
Notable oaky aromas like cedar and clove join bold fruit and spice flavors in this medium-bodied, stylized wine from a classic producer. This bottling seems less overtly ripe and more spicy in style than recent vintages. On the palate, it oozes clove, tamarind, cardamom and black-cherry flavors. Best after 2019.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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WBW30188024_2014 Item# 163448

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