Winemaker Notes
Professional Ratings
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Wine Enthusiast
Even in its extreme youth, this lovely Pinot shows a supple elegance that’s almost drinkable now. Almost, but not quite. The tannins are ripe and smooth but thick, and the young raspberry, cherry and tangerine fruit needs time to develop and mesh with the oak. But it’s a beautiful wine, Williams Selyem’s best Ferrington in memory, and a near-perfect expression of Anderson Valley Pinot Noir. Hold until late 2008.
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Robert Parker's Wine Advocate
The 2005 Pinot Noir Ferrington Vineyard exhibits a deep ruby color along with a nice, earthy, sweet nose of blue fruits, raspberries, and cherries. Medium-bodied with good acidity, light tannin, and a pure, Cote de Beaune-like style, it will drink well for 5-7 years.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.