Williams Selyem Estate Vineyard Pinot Noir 2013

  • 96 Connoisseurs'
    Guide
  • 94 Robert
    Parker
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Williams Selyem Estate Vineyard Pinot Noir 2013  Front Bottle Shot
Williams Selyem Estate Vineyard Pinot Noir 2013  Front Bottle Shot Williams Selyem Estate Vineyard Pinot Noir 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Red cherry and cinnamon surge from the glass in this quintessential offering of Pinot Noir from our Estate vineyard. Blended primarily from Swan, Mt. Eden and Pommard clones, this wine offers a complex array of aromas and flavors. With aeration, additional notes of cardamom and fennel seed emerge and juicy fine grained tannins meld into a cocoa powder-like finish on the palate. This is a wine that can be enjoyed now but will develop with another 7-10 years of aging.

Professional Ratings

  • 96
    Taking its place at the top of the Williams Selyem roster of outstanding 2013 Pinots, this lovely offering exhibits the uncanny combination of riveting richness and grace that only the finest renditions of the varietal can. It is at once both solid and genuinely elegant stuff with great vigor and verve and a sense of seamless integration from beginning to end. As is the ase with so many of the winery’s youthfully charming releases, it is a wine of so much immediate appeal that waiting will not come easy, but even a bit of patience will pay dividends as it gains complexity over time.
  • 94
    The 2013 Pinot Noir Williams Selyem Estate has a complex, almost DRC-like forest floor nose with raspberry, black cherry, and floral notes. Full-bodied and ripe, it gets my highest marks as the most profound of the 2013 Pinot Noirs from Williams Selyem. This full-bodied classic should age effortlessly for 15+ years. Rating: 94+

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

MWH150379_2013 Item# 150379

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