Williams Selyem Coastlands Pinot Noir 2016 Front Label
Williams Selyem Coastlands Pinot Noir 2016 Front LabelWilliams Selyem Coastlands Pinot Noir 2016  Front Bottle Shot

Williams Selyem Coastlands Pinot Noir 2016

  • JD94
  • WE92
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

Critical Acclaim

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JD 94
Jeb Dunnuck

From the cooler Sonoma Coast, the 2016 Pinot Noir Coastlands Vineyard just leaps out of the glass with its spice, pine forest, wild strawberry, blueberry, and incense aromas and flavors. Incredibly complex, medium to full-bodied, with nicely integrated acidity, it has plenty of fruit and richness, as well as length on the finish. It will be better in a year or two and thrill for over a decade.

WE 92
Wine Enthusiast
A spicy white-pepper note opens this wine. Root beer, black cherry and firm tannins combine for a beefy midpalate of freshness and power.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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RIN513623_2016 Item# 513623

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