Williams Selyem Coastlands Pinot Noir 2015 Front Label
Williams Selyem Coastlands Pinot Noir 2015 Front LabelWilliams Selyem Coastlands Pinot Noir 2015 Front Bottle Shot

Williams Selyem Coastlands Pinot Noir 2015

  • RP93
750ML / 13.1% ABV
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750ML / 13.1% ABV

Winemaker Notes

The classic Coastlands nose of cedar, pipe tobacco, and peat immediately jump from the glass. However, lurking behind the savory elements, dark cherry and pomegranate notes mix with allspice and nutmeg. The palate is completely saturated with citrus, cedar, and berry flavors, and transitions to notes of wintergreen. The refreshing acidity carries all the way through the palate before finishing with a note of Campari. A unique wine from a special place out on the Sonoma Coast.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Medium ruby-purple colored, the 2015 Pinot Noir Coastlands Vineyard gives up a very sexy perfume of violets, licorice, dark chocolate and black raspberries with wafts of forest floor and potpourri. The medium-bodied palate is packed with rich, earth-laced and spicy black fruits with plush tannins and enough freshness to keep its dignity. 94 cases were made.
Rating: 93+
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

RIN355021_2015 Item# 355021

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