Williams Selyem Coastlands Pinot Noir 2013 Front Label
Williams Selyem Coastlands Pinot Noir 2013 Front Label

Williams Selyem Coastlands Pinot Noir 2013

  • RP90
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

The sous bois (or forest-floor, in English) character of the Coastlands site permeates the nose of this wine. The vineyard is situated on the Coast range surrounded by redwood trees, making it hard not to pick up the forest-like elements on the nose and palate. Dark cherry and pipe tobacco add to the allure of the aromatics. In the mouth, cherry and cherry pit mingle with tobacco and tree bark flavors. The plushness of the tannins adds to the overall round mouthfeel and the finish is dotted with a surprising note of lifted cedar.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
From another Sonoma Coast vineyard that has turned out wonderful wines for Williams Selyem for years, the 2013 Pinot Noir Coastlands Vineyard displays plenty of sweet cherry fruit, excellent ripeness, medium body, good acidity and a long finish. Still quite young and vigorous, it should drink well for 10-15 years. Rating: 90+
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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RIN150374_2013 Item# 150374

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