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Williams Selyem Coastlands Pinot Noir 2010

  • W&S90
750ML / 13.6% ABV
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750ML / 13.6% ABV

Winemaker Notes

Almost always the darkest Pinot Noir of the lineup, this vintage is no exception with aromas of black stone fruit, pepper, cola and wild mushrooms. Extracted flavors of berries, spice and dried herb are balanced by soft, supple tannins. Concentrated flavors of plum, raspberry, baked cherry cobbler, licorice, Asian spices, white pepper and floral notes fill your glass. This is a concentrated and lively wine with a long raspberry finish. The roundness and suppleness of this wine clings to the palate with flavors of pomegranate, wild berries, white pepper, and Morel mushrooms, but it remains lively with a refreshing citrus zesty quality.

Critical Acclaim

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W&S 90
Wine & Spirits
From the Cobb family’s vineyard on the far coast near Occidental, this is a powerfully concentrated young pinot noir. Its bold red fruit is rich up front, tightening up into spicy tannins at the end. Give this several years in the cellar to unfold.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
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Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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RINCOASTPN_2010 Item# 120681