Williams Selyem Coastlands Pinot Noir 2007 Front Label
Williams Selyem Coastlands Pinot Noir 2007 Front Label

Williams Selyem Coastlands Pinot Noir 2007

  • WE93
  • RP93
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

Aromas of wild blackberries, cassis, cola and truffles fill your nose at once. Concentrated flavors of wild raspberries, Asian spice, espresso, cardamom and forest floor develop throughout the broad mouth feel. Extracted rich grape tannins are felt across your palate but carry nicely through with racy acidity in the finish.

Critical Acclaim

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WE 93
Wine Enthusiast
This is one of the darkest of Williams Selyem's new Pinots and also one of the ripest. It's jammy in the intensity of raspberry and cherry fruit, with a savory, Dr. Pepper cola richness. The spiciness, which is one of winemaker Bob Cabral's specialties in capturing, is exotic. Cellar Selection.
RP 93
Robert Parker's Wine Advocate
The deepest-colored of these Pinots is the 2007 Pinot Noir Coastlands Vineyard. The opaque ruby/purple color is followed by a tight but promising nose of black currants, black cherries, black raspberries, flint, and earth.
Rating: 93+
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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MLNCOASTLANDS_2007 Item# 125130

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