Williams Selyem Coastlands Pinot Noir 2006 Front Label
Williams Selyem Coastlands Pinot Noir 2006 Front Label

Williams Selyem Coastlands Pinot Noir 2006

  • WE94
  • RP92
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

Classic Coastlands aromas of wild raspberries, kirsch, cardamom and truffles come bursting out. The concentrated flavors of wild berries, Asian spices, fresh cardamom and mocha expand throughout the palate. Round, brooding tannins are carried through nicely with a bit of acidity in the finish. One of our best to date.

Critical Acclaim

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WE 94
Wine Enthusiast
Like the tannic 2005, the winery's '06 needs time in the cellar. It's a bit hard and closed. But it’s simply humongous in flavor, offering a deep well of blackberry and mulberry flavors and various wild berries with no names. You'll also detect dark chocolate, anise, Asian spices and beef jerky.
RP 92
Robert Parker's Wine Advocate
The 2006 Pinot Noir Coastlands Vineyard, which comes from both the new Dijon and California heritage clones, is very impressive. Deep ruby/purple, with notes of black cherries and blackberries, some subtle camphor and crushed rock, medium to full body, and beautiful, fresh acidity and moderate tannins in the finish...
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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MLNWSCOASTPN_2006 Item# 125251

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