Williams Selyem Coastlands Pinot Noir 2004 Front Label
Williams Selyem Coastlands Pinot Noir 2004 Front Label

Williams Selyem Coastlands Pinot Noir 2004

  • WE92
  • RP91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

A bouquet of black cherries, cassis, cinnamon, Morel mushrooms and earth fills your nose at first. Concentrated flavors of wild berries, Asian spice, espresso and forest floor develop throughout the broad mouth feel. Extracted rich grape tannins are felt across your palate but carry through nicely with racy acidity in the finish.

Critical Acclaim

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WE 92
Wine Enthusiast
his has never been my favorite Williams Selyem Pinot, but this is Bob Cabral’s best effort to date. Part of the reason, I think, is because 2004 was a warm vintage, and those coastal grapes need heat. The wine brims with cherries, cola, black raspberries, yet maintains that luscious coastal acidity. The mouthfeel is gorgeously silky and delicate.
RP 91
Robert Parker's Wine Advocate
Dark ruby in color, the 2004 Pinot Noir Coastlands shows spicy oak, medium body, and hints of raspberries, damp earth, underbrush, and fresh mushrooms. The wine is pretty, with fine richness and depth and enough flesh to balance out the tart acids.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

KTY145050_2004 Item# 145050

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