Williams Selyem Coastlands Pinot Noir 2004 Front Label
Williams Selyem Coastlands Pinot Noir 2004 Front Label

Williams Selyem Coastlands Pinot Noir 2004

  • WE92
  • RP91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

A bouquet of black cherries, cassis, cinnamon, Morel mushrooms and earth fills your nose at first. Concentrated flavors of wild berries, Asian spice, espresso and forest floor develop throughout the broad mouth feel. Extracted rich grape tannins are felt across your palate but carry through nicely with racy acidity in the finish.

Critical Acclaim

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WE 92
Wine Enthusiast
his has never been my favorite Williams Selyem Pinot, but this is Bob Cabral’s best effort to date. Part of the reason, I think, is because 2004 was a warm vintage, and those coastal grapes need heat. The wine brims with cherries, cola, black raspberries, yet maintains that luscious coastal acidity. The mouthfeel is gorgeously silky and delicate.
RP 91
Robert Parker's Wine Advocate
Dark ruby in color, the 2004 Pinot Noir Coastlands shows spicy oak, medium body, and hints of raspberries, damp earth, underbrush, and fresh mushrooms. The wine is pretty, with fine richness and depth and enough flesh to balance out the tart acids.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Sonoma Coast

Pinot Noir Wine

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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KTY145050_2004 Item# 145050

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