Williams Selyem Coastlands Pinot Noir 2003 Front Label
Williams Selyem Coastlands Pinot Noir 2003 Front LabelWilliams Selyem Coastlands Pinot Noir 2003  Front Bottle Shot

Williams Selyem Coastlands Pinot Noir 2003

  • RP93
  • W&S90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The most concentrated wine of this group is the 2003 Pinot Noir Coastlands Vineyard. Its extraordinary perfume of crushed rocks, flowers, black raspberries, and sweet cherries is followed by a dense, medium to full-bodied, rich, moderately tannic, long, persistent wine that will be even better with 1-2 more years of bottle age. It should last for 10-15 years.
W&S 90
Wine & Spirits
Grown at one of the pioneering vineyard sites on the coast near Occidental, this pinot is dark in color and fruit tone. For now, the scent of expensive oak dominates the wine, melding the ripe cherry fruit into rich barrel tones, finishing clean and generous. Given cellar time, this may develop more distinction in the fruit and vineyard character.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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EAT145024_2003 Item# 145024

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