Williams Selyem Coastlands Pinot Noir 2003 Front Label
Williams Selyem Coastlands Pinot Noir 2003 Front LabelWilliams Selyem Coastlands Pinot Noir 2003  Front Bottle Shot

Williams Selyem Coastlands Pinot Noir 2003

  • RP93
  • W&S90
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The most concentrated wine of this group is the 2003 Pinot Noir Coastlands Vineyard. Its extraordinary perfume of crushed rocks, flowers, black raspberries, and sweet cherries is followed by a dense, medium to full-bodied, rich, moderately tannic, long, persistent wine that will be even better with 1-2 more years of bottle age. It should last for 10-15 years.
W&S 90
Wine & Spirits
Grown at one of the pioneering vineyard sites on the coast near Occidental, this pinot is dark in color and fruit tone. For now, the scent of expensive oak dominates the wine, melding the ripe cherry fruit into rich barrel tones, finishing clean and generous. Given cellar time, this may develop more distinction in the fruit and vineyard character.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

KTY145024_2003 Item# 145024

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