Williams Selyem Burt Williams Morning Dew Ranch Pinot Noir 2010 Front Label
Williams Selyem Burt Williams Morning Dew Ranch Pinot Noir 2010 Front Label

Williams Selyem Burt Williams Morning Dew Ranch Pinot Noir 2010

  • WE91
750ML / 13.5% ABV
Other Vintages
  • WE93
  • RP92
  • WE92
  • RP90
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750ML / 13.5% ABV

Winemaker Notes

This unique vineyard site, situated amongst redwoods, has produced a wine with intriguing aromas of raspberry, cherry, cardamom, delicate rosewater notes, bright Bing cherry, cranberry and earthy aromas – especially as it opens up. The palate has a true mineral note, with cranberry and cherry fruit interspersed with cardamom spice, vanilla bean and truffle. The silky mouthfeel emphasizes strawberry and rhubarb pie flavors, Black cherry skin, wild thyme, blueberry and dried flowers and is grounded with a nice level of acidity. A broad and silky wine that has exceptional presence; truly a wonderful addition to the lineup of unique Williams Selyem wines.

Critical Acclaim

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WE 91
Wine Enthusiast
This shows flavors of jammy raspberry and cherry. The acidity is fantastic and so are the tannins, and the mouthfeel is silky and racy.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery   Winery Image
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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California

Pinot Noir

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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DOB120683_2010 Item# 120683

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