Williams Selyem Bacigalupi Vineyard Zinfandel 2013 Front Label
Williams Selyem Bacigalupi Vineyard Zinfandel 2013 Front Label

Williams Selyem Bacigalupi Vineyard Zinfandel 2013

  • RP93
750ML / 14.7% ABV
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750ML / 14.7% ABV

Winemaker Notes

Blackberry and plum jump from the glass and intermix with red raspberry and cherry. A floral quality comes through, with a little aeration, and complements the darker elements of wood spices and clove. The flavors lead with dark berry fruits but the red fruits explode in the middle and transition to anise and clove, and hint of lavender on the finish. The robust tannin fans out on the finish, tempered by a refreshing acidity throughout. This is another classic Zinfandel from the historic Bacigalupi ranch.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
I tasted two Zinfandels from Williams Selyem. The 2013 Zinfandel Bacigalupi Vineyard has an inky purple color, a beautiful nose of blackberries, black cherries and cassis, great acidity, full body, and a long finish that is refreshing and vigorous, even for such a concentrated wine. Drink it over the next decade.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

RIN150350_2013 Item# 150350

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