Williams Selyem Allen Vineyard Pinot Noir 2001 Front Label
Williams Selyem Allen Vineyard Pinot Noir 2001 Front Label

Williams Selyem Allen Vineyard Pinot Noir 2001

  • WS92
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Alpine strawberry and black cherry aromas are accompanied by an intriguing appearance of pencil shavings. Dried thyme, vanilla, and nutmeg add a high-toned texture to the bouquet. The palate shines with a perfect acid profile and sense of minerality and stoniness that add to the texture of the palate. Allen Vineyard Pinot Noir is the perfect balance of elegance and power.

Critical Acclaim

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WS 92
Wine Spectator
Delicious. Elegant and spicy, delicate style, with vibrant, succulent black cherry and raspberry flavors that are rich, intense and concentrated, turning elegant and supple on a long, lively finish.
RP 91
Robert Parker's Wine Advocate
The powerhouse 2001 Pinot Noir Allen Vineyard (359 cases) reveals copious quantities of raspberry and cherry fruit intertwined with hints of flowers, crushed rocks, wood, and autumnal/leafy notes. It explodes on the palate with great richness, power, and density, which obscure some hefty tannin
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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KBF393871_2001 Item# 393871

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