Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2021 Chardonnay Allen Vineyard is hedonistic and exotic. Matured for 16 months in 30% new oak, flinty touches temper its gregarious aromas of toasted marshmallow, manuka honey, quince paste and peach preserves. The medium-bodied palate pairs concentrated, honeyed flavors with shimmery acidity, and it has a long, flavorful finish.
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Wine Spectator
Packs aromatics that leap out of the glass, with flashy pineapple, mango and tangerine flavors that are bright and focused, plus notes of toasted, salted almond and fresh ginger on a succulent frame. The mouthwatering finish is long, intense and expressive. Drink now through 2030.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.