Winemaker Notes
While summer's warm start caused anxiety over the threat of premature ripening, an influx of marine fog in August allowed grapes to hang long enough for optimal flavor development. An excellent vintage with slightly low yields, this 2001 Napa Valley Cabernet Sauvignon displays a touch more backbone than that grown in 2000 while retaining desired concentration.
Try this full-bodied Cabernet Sauvignon with roasted prime rib in a cracked pepper crust, grilled veal chops with rosemary or a tender lamb chop.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.