William Fevre Chablis Vaudesir Domaine Grand Cru 2013 Front Label
William Fevre Chablis Vaudesir Domaine Grand Cru 2013 Front LabelWilliam Fevre Chablis Vaudesir Domaine Grand Cru 2013  Front Bottle Shot

William Fevre Chablis Vaudesir Domaine Grand Cru 2013

  • BH95
  • WE95
  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Fresh, refined aromas of flowers and fruit. On the palate, it is distinguished by particular subtlety: a delicious blend of softness and liveliness. Round and airy, it is very charming from its first youth.

Critical Acclaim

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BH 95
Burghound.com
A very ripe but again not really exotic nose offers up notes of various dried yellow fruit scents together with hints of iodine and algae and is trimmed in enough wood to notice. There is impressively good concentration to the very rich, round and opulent flavors that are underpinned by both good minerality and firm acidity on the saline and dry but not austere finish. I very much like the balance here and in particular the superb persistence. This beauty should reward up to a decade of cellar time. Range: 92-95
WE 95
Wine Enthusiast
From vines on the sunny side of the vineyard, this wine is richly textured and structured, full of generous yellow and white fruits, spice and layers of wood aging. It has a honeyed character, typical of 2013, with a tight, taut, crisp acidity at the end. Drink this strongly structured wine from 2019.
RP 91
Robert Parker's Wine Advocate
The 2013 Chablis Grand Cru Vaudésir has an outgoing bouquet with dried apricot, quince and beeswax nose, nicely defined, but not as sophisticated as the superior 2014. The palate is fresh in the mouth with fresh pear and nettle notes, good acidity, but missing just a little complexity toward the agreeably saline finish.
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William Fevre

William Fevre

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William Fevre, France
William Fevre Winery Video

Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.

Domaine William Fèvre joined the Henriot family portfolio in 1998.

“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

HNYDWFCVA13C_2013 Item# 145648

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