William Fevre Chablis Vaillons Premier Cru (375ML half-bottle) 2013 Front Label
William Fevre Chablis Vaillons Premier Cru (375ML half-bottle) 2013 Front LabelWilliam Fevre Chablis Vaillons Premier Cru (375ML half-bottle) 2013 Front Bottle Shot

William Fevre Chablis Vaillons Premier Cru (375ML half-bottle) 2013

  • WE93
  • W&S92
  • BH92
375ML / 12.5% ABV
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375ML / 12.5% ABV

Winemaker Notes

This wine shows a pronounced floral and fruit driven bouquet, with lovely freshness and a few mineral notes. Full-bodied on the palate, with lovely roundness.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
This is a rich, round and full-bodied wine with smooth, creamy apple and pear flavors. It is cut through with zingy lemon acidity and a touch of honey. The structure comes from a cool line of lemon zest, minerality and a tight, taut aftertaste.
W&S 92
Wine & Spirits
There's a buzz of limestone coursing through this wine, elevating the meaty, umami intensity into something light and airy. Sweet lemon and cooler, zesty grapefruit notes make it tight and mouthwatering, while the ripeness of the fruit feels juicy and bold. This is a wine that brings food to mind, with panelist suggetions ranging from roast chicken or pork chops to veal meatballs.
BH 92
Burghound.com
This is clearly riper with background traces of exoticism present on the citrus-inflected yellow orchard fruit aromas. There is impressive concentration to the extract-rich middle weight flavors that possess ample minerality that continues onto the almost salty, clean and relatively dry finish. This is more powerful than it usually is and while it should age well, it will drink well young too. Range: 90-92
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William Fevre

William Fevre

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William Fevre, France
William Fevre Winery Video

Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.

Domaine William Fèvre joined the Henriot family portfolio in 1998.

“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

HNYDWFCVS13B_2013 Item# 160905

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