William Fevre Chablis Les Clos Grand Cru (375ML half-bottle) 2015  Front Label
William Fevre Chablis Les Clos Grand Cru (375ML half-bottle) 2015  Front LabelWilliam Fevre Chablis Les Clos Grand Cru (375ML half-bottle) 2015  Front Bottle Shot

William Fevre Chablis Les Clos Grand Cru (375ML half-bottle) 2015

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375ML / 0% ABV
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Winemaker Notes

"Remarkably complex bouquet, blending fruity, floral, and spicy notes with a substantial mineral touch. Structured palate, opening up with age to become a powerful and generous wines. Pair with fish, shellfish and other seafood, grilled or in a cream sauce, poultry and white meat, grilled or in a cream sauce."

Critical Acclaim

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D 95
Decanter
Fevre's holdings of Les Clos, the largest Grand Cru climat, amount to 4.11ha (15%) with eight south-facing plots. Two-thirds of the must was fermented in aged oak barrels with an average age of six years. As with the other Grand Cru, this has been aged for 15 months in a combination of stainless steel and older oak barrels. An intense, focussed Les Clos, still fresh and with excellent acidity pairing effortlessly with apple and stoned fruit notes on the palate. The finish is an intriguing combination of savoury notes, a touch of shellfish and iodine, and a long flinty finish.
BH 93
Burghound.com
Once again there is just enough wood present to warrant mentioning on the strikingly fresh, cool and pure nose of mineral reduction, ripe pear, sea water and floral aromas. There is flat out remarkable power to the highly energetic flavors that also display ample amounts of dry extract that imparts a sappy texture to the intensely mineral-driven, explosive and hugely long finish that is unusually dry for the vintage. It's interesting as one can sense an elevated level of alcohol but surprisingly there is no associated finishing warmth to speak of.
RP 92
Robert Parker's Wine Advocate
The 2015 Chablis Grand Cru les Clos has a crisp Granny Smith apple and yellow plum-scented bouquet that is nicely defined, if lacking the "spark" of the 2014 les Clos. The palate is very well balanced with a fresh, crisp opening. I like the energy conveyed by this les Clos and its precision from start to finish, notwithstanding the seam of salinity that surfaces towards the finish. Excellent.
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William Fevre

William Fevre

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William Fevre, France
William Fevre Winery Video

Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.

Domaine William Fèvre joined the Henriot family portfolio in 1998.

“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master

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Chablis

Burgundy, France

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RGL1915703H_2015 Item# 630662

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