William Fevre Chablis Bougros Grand Cru 2016
Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
Pair with fish, shellfish and other seafood, grilled or in a cream sauce or poultry and white meat, grilled or in a cream sauce.
Critical AcclaimAll Vintages
One of two Bougros bottlings chez Fèvre, this comes from a Grand Cru that is often underestimated, partly because few big names have vines there. Showing a note of gunflinty reduction, it’s a subtly wooded expression of its terroir with a salinity and focus that’s more common in neighbouring Preuses. Classy winemaking. 2018-26
Barrel Sample: 92-94
Barrel Sample: 91-94
Founded in 1959, Domaine William Fèvre is at the very heart of the Chablis vineyards. Since its founding, Domaine William Fèvre has been taken up with the desire to produce indisputable genuine and fine wines, bringing along a very personal experience in Chardonnay. All the efforts have but one goal – to finely express the subtle most variations in the greatest Chablis crus. Today, Domaine William Fèvre is one of the most established and renowned estates in Chablis.
Domaine William Fèvre joined the Henriot family portfolio in 1998.
“In my 20 years with William Fèvre, I have aimed at crafting wines that fully express the terroir of Chablis through the use of organic and biodynamic viticulture and meticulous care in the vineyards. Minerality is a Chablis trademark and it shines through with a thousand nuances in each of our wines.” – Didier Séguier, William Fèvre Director & Cellar Master