WillaKenzie Estate Pinot Gris 2012 Front Label
WillaKenzie Estate Pinot Gris 2012 Front LabelWillaKenzie Estate Pinot Gris 2012 Front Bottle ShotWillaKenzie Estate Pinot Gris 2012 Back Bottle Shot

WillaKenzie Estate Pinot Gris 2012

  • WE90
  • WS90
  • RP90
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

Shining honey and golden straw in color, this Pinot Gris houses tropical aromas with ripe melon, kiwi, white pear and white flower. The taste is crisp and refreshing with a sweet entry and a lush and velvety mouthfeel. Flavors of citurs and apricot accompany an acidic build-up and balance toward the warm and inviting finish. This wine will age for 3 to 5 years and is just as delicious and drinkable now.

We recommend pairing with spicy Thai food, smoked salmon, or Indian curry. More great options to pair with this wine are sushi, crab-avocado-mango salad, quiche and endives with blue cheese.

Critical Acclaim

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WE 90
Wine Enthusiast
Lime and pink grapefruit flavors are etched with refreshing minerality, and the leesy, textural mouthfeel keeps this wine feeling light, despite alcohol over 14%. Drink now and over the next five years.
WS 90
Wine Spectator
Smooth and silky, blanketing the palate with almond-scented pear and nectarine fruit, lingering well. Drink now.
RP 90
Robert Parker's Wine Advocate
WillaKenzie’s direct pressed and tank-raised 2012 Pinot Gris delivers a luscious amalgam or ripe peach and grapefruit tinged with sage and mint. There isn’t even a hint of heat, heaviness or harshness from this its 14.3% alcohol on the seamless and polished palate or in the energetic and invigoratingly zesty, spiced finish of this outstanding value, and I could imagine it remaining entirely convincing through 2015. Mandet points out that if you want to achieve this sort of balance, it’s important to leave enough bunches hanging on each vine and not remove their wings assiduously as you would those of Pinot Noir. Indeed, imagine simply for starters the alcohol you’d have if there had been significantly less crop!
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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

MSW97309121_2012 Item# 129446

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