WillaKenzie Estate Pinot Gris 2006 Front Label
WillaKenzie Estate Pinot Gris 2006 Front Label

WillaKenzie Estate Pinot Gris 2006

  • W&S93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The aromas of this Pinot Gris are heady and fragrant with scents of pear, papaya, lime, and rose blossom. On the palate, the impression is full and round, with flavors of peach, apricot and ripe grapefruit, and an excellent balance between sweetness and crisp acidity.

Surprisingly both rich and fresh, the wine shows great intensity and vibrancy now and will cellar well over the next three years. Recent tastings of previous vintages of WillaKenzie's Estate Pinot Gris confirm this wine's aging potential.

Served well-chilled, this Pinot Gris is an excellent match for grilled fresh salmon, shellfish in cream sauce, curries and Asian foods. Try it also with a rich, blue cheese like Stilton, or just by itself as a refreshing aperitif.

Critical Acclaim

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W&S 93
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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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EMP324345_2006 Item# 92748

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