Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

WillaKenzie Estate Estate Cuvee Pinot Noir 2011

Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
    13.5% ABV
    • W&S90
    • WS87
    • W&S93
    • WS90
    All Vintages
    Currently Unavailable $27.98
    Try the
    30
    27 98
    Save $2.02 (7%)
    Ships Fri, Dec 21
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.5% ABV

    Winemaker Notes

    Dark garnet in color, with some blue tones the 2011 Estate Cuvee offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry and red licorice permeate the palate on entry and evolve into herbal flavors and a touch of pepper. An extraordinarily versatile style of Pinot Noir that will pair well with everything from grilled salmon, to roasted chicken, to pulled-pork sandwiches, to coq au vin and beef carpaccio. Very approachable now and for another 5 years; its exceptional balance makes it a good candidate for aging at least 10 years.

    Critical Acclaim

    All Vintages
    WillaKenzie Estate

    WillaKenzie Estate

    View all wine
    WillaKenzie Estate, Yamhill-Carlton District, Willamette Valley, Oregon
    Video of winery

    WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.

    Yamhill-Carlton District

    View all wine

    Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coastal Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coastal Range to its west, which, when it lets Pacific air through, serves to cool the region.

    Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

    Pinot Noir

    View all wine

    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

    CWC981914_11_2011 Item# 131026