WillaKenzie Estate Emery Pinot Noir 2000 Front Label
WillaKenzie Estate Emery Pinot Noir 2000 Front Label

WillaKenzie Estate Emery Pinot Noir 2000

  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2000 Pinot Noir Emery is a powerful wine, dark in color and with intense aromas of blackcurrant, black cherry, blackberry and vanilla, which leap out of the glass. The wine combines elegance, wildness, ripe and rich fruit with complex layers and hints of cardamom and spices. The mouth feel is very round and fat. The tannins are pronounced by very silky, lingering ont he finish for a long time. The young vines produced a wine with power and silkiness of a great pinot noir, together with elements of untamed wildness. The wine can be enjoyed now, but will age gracefully for the next 5-10 years. It can be paired with venison, roasted lamb, grilled tuna or mahi-mahi and hearty vegetarian fares.

Critical Acclaim

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WS 90
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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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CLW107524_2000 Item# 56492

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