Wildstock Pinot Blanc 2015

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    Wildstock Pinot Blanc 2015 Front Label
    Wildstock Pinot Blanc 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Aromas of pear, white peach, and Meyer lemon are complemented by flavors of fresh kiwi, grapefruit and litchi. A noticeable minerality and a bright acidity give way to a sophisticated and clean finish.

    Enjoy with a spring salad or grilled salmon in a marionberry sauce (from Oregon, of course).

    Wildstock

    Wildstock

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    Wildstock, Oregon
    Wildstock Wines are all about place – the Willamette Valley – one of the few places on the planet where Pinot Noir can reach it’s fullest potential and produce truly captivating wines.

    We’ve always felt that the best wines are made by letting nature take its course. We try to follow that philosophy – taking care not to over-manipulate the wines, and let them be a bit wild – kind of like Oregon.

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    Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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    One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

    The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

    Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.

    EPC33097_2015 Item# 159953

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